Eight Ounce Coffee
2040 - 2600 Portland Street SE Calgary AB T2G 4M6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cloth was used to clean the steaming ward in between use without sanitizer.- Ensure the cloth is soaked in food safe sanitizer in between use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was not able to maintain 71C or higher at the sanitizing level, measured 69, 67, And 66C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions