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Eight Ounce Coffee

2040 - 2600 Portland Street SE Calgary AB T2G 4M6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cloth was used to clean the steaming ward in between use without sanitizer.- Ensure the cloth is soaked in food safe sanitizer in between use.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher was not able to maintain 71C or higher at the sanitizing level, measured 69, 67, And 66C.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions