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The Back Door A Youth Employment Society

10 - 2808 Ogden Road SE Calgary AB T2G 4R7 · Food - General

Official record from Alberta →

Inspection summary

The Back Door A Youth Employment Society has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 29, 2025. The most recent inspection, on October 16, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on September 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the kitchen area and in the diswashing area is made of carpet.All surfaces within kitchen area, food preparation area, and dishwashing area must be smooth, easy to clean, and moisture resistant. Please replace the carpet with proper flooring that can be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no ventilation hood in the kitchen area.A ventilation hood must be installed to effectively keep rooms free of excessive heat, steam, condensation, vapours, odours, smoke and fumes.
  3. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the kitchen area and in the diswashing area is made of carpet.All surfaces within kitchen area, food preparation area, and dishwashing area must be smooth, easy to clean, and moisture resistant. Please replace the carpet with proper flooring that can be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no ventilation hood in the kitchen area.A ventilation hood must be installed to effectively keep rooms free of excessive heat, steam, condensation, vapours, odours, smoke and fumes.
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the kitchen area and in the diswashing area is made of carpet.All surfaces within kitchen area, food preparation area, and dishwashing area must be smooth, easy to clean, and moisture resistant. Please replace the carpet with proper flooring that can be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is no ventilation hood in the kitchen area.A ventilation hood must be installed to effectively keep rooms free of excessive heat, steam, condensation, vapours, odours, smoke and fumes.

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