Food Coma - CGY-1366
8 - 2808 Ogden Road SE Calgary AB T2G 4R7 · Food - Mobile Vendor
11 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were stored on the counter. The operator was instructed to prepare additional chlorine sanitizer bucket at 100 ppm for each food preparation station to prevent cross contamination between uncooked raw foods and ready-to eat foods.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer in the sandwich cooler. Obtain a thermometer and place it in the sandwich cooler to monitor the temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available. Obtain chlorine test strips and ensure the sanitizer solution is regularly tested.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chickens were kept on the counter at room temperature with a surface temperature of 44°C.The chickens were discarded.Store chickens in a hot holding unit at 60°C at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was too strong, the test strip was bleaching off. Fresh bleach sanitizer was prepared and measured 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- FHP was not displayed for the public view. Please make sure FHP is displayed properly for the public view.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions