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Food Coma - CGY-1366

8 - 2808 Ogden Road SE Calgary AB T2G 4R7 · Food - Mobile Vendor

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the sandwich cooler. Obtain a thermometer and place it in the sandwich cooler to monitor the temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available. Obtain chlorine test strips and ensure the sanitizer solution is regularly tested.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chickens were kept on the counter at room temperature with a surface temperature of 44°C.The chickens were discarded.Store chickens in a hot holding unit at 60°C at all times.
  6. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was too strong, the test strip was bleaching off. Fresh bleach sanitizer was prepared and measured 100 ppm.
  7. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • FHP was not displayed for the public view. Please make sure FHP is displayed properly for the public view.
  8. Risk Management Inspection

    0 infractions

  9. Initial Inspection

    0 infractions