Whollygreen
1090 - 2600 Portland Street SE Calgary AB T2G 4M6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Outstanding Violation - noted January 13, 2025***Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. Acquire suitable quats test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Red peppers were stored in an open can in the freezer. The can had rust throughout the top portion. Food should not be stored in cans once opened as they can corrode over time, and they are not easily cleanable. Once the can is open, use all the food content inside or discard it. The operator discarded the can at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Outstanding Violation - noted January 13, 2025***Quats sanitizer was measured at a concentration in excess of 500ppm. Adjust quats sanitizer concentration to 200ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Containers of food are stored underneath the hand sink in the back area. Food should not be stored underneath hand sinks or near plumbing to prevent contamination in the event of a leak. The operator moved the food at the time of the inspection to a suitable place where contamination from the plumbing of the hand sink is less likely to occur.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***Outstanding Violation - noted January 13, 2025***A working thermometer capable of measuring food temperatures could not be identified onsite during inspection. The probe thermometer onsite was found to not be operating correctly. Acquire suitable probe and/or infrared thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Outstanding Violation - noted January 13, 2025***Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. Acquire suitable quats test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***Outstanding Violation - noted January 13, 2025***The food handling permit for this facility was not visible from a publicly viewable area.Post food handling permit in a conspicuous place within the food facility.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was measured at a concentration in excess of 500ppm. Adjust quats sanitizer concentration to 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A working thermometer capable of measuring food temperatures could not be identified onsite during inspection. The probe thermometer onsite was found to not be operating correctly. Acquire suitable probe and/or infrared thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the quats sanitizer used could not be identified onsite at the time of inspection. Acquire suitable quats test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not visible from a publicly viewable area.Post food handling permit in a conspicuous place within the food facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions