Eighty-Eight Brewing Company
1070 - 2600 Portland Street SE Calgary AB T2G 4M6 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer spray bottles downstairs and upstairs had no content of QUATS. The QUATS dispenser was not dispensing the appropriate concentration. The QUATS sanitizer solutions must be maintained at a concentration between 200 to 400ppm to effectively sanitize food contact surfaces. Make the sanitizer solutions daily and test with the appropriate test strips to confirm the correct concentration is used. The operator repaired the upstairs QUATS dispenser and remade the sanitizer solutions for all spray bottles at the time of the inspection and was measured at 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A whipped butter mixture containing cooked garlic was observed being stored at ambient temperature. Because this butter contains garlic, it would be considered as a potentially hazardous food.Garlic butter was recently prepared, and was moved into refrigeration during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the quats sanitizer used at this facility could not be identified during inspection. Acquire suitable test strips for quats sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?