The Hotel Eldorado
500 Cook Rd Kelowna BC V1W 3G9 · Ice Making - Food Processing
4 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Staff indicated the scoop is cleaned in the handwashing sink. Ensure the scoop is properly stored and both washed and sanitized in a proper dishwashing sink.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.5 Are the FOODSAFE training requirements being met?
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Ice scoop stored in basket with other items. Store the ice-scoop in a manner to prevent cross-contamination.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ice-scoop requires routine sanitizing. ( commercial dishwasher in kitchen)
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): There is not a separate hand washing station or cleanup sink station in the retail area. Hand sink in washroom.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ice-scoop requires sanitizing. Sanitize in dishwasher and keep sanitizer wipes in the the store.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Ice-scoop requires sanitizing. Sanitize in dishwasher and keep sanitizer wipes in the the store.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?