Hillside Christian Church

5950 179th St, Surrey · Other

10 inspections

1. Routine InspectionJan 21, 2026

   0 infractions

2. Routine InspectionJan 28, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No food grade sanitizer available during the inspection.
     • Corrective Action(s): Instructed staff how to create a food grade chlorine sanitizer. One was created during the inspection and was measured with 200 PPM chlorine residual.
     • Please ensure to have this sanitizer available during food preparation and service.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Debris noted in one of the ovens in the main kitchen.
     • Corrective Action(s): Clean and sanitize and maintain in a sanitary condition.
     • Date to be corrected by: January 30, 2025
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High temperature dish machine in the coffee serving area was only able to reach 66.5C and 62.5C at the plate level during the rinse cycle.
     • Corrective Action(s): Put a sign on this dish machine to mark that it is out of service.
     • Service the machine.
     • Only use the dish machine again when it is able to reach 71.0C at the plate level or 180F or 82C at the gauge during the rinse cycle.
     • For now, facility can use the dish machine in the main kitchen instead.
     • Date to be corrected by: February 4, 2025
     • Violation Score: 3
3. Routine InspectionNov 15, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High-temperature dishwasher in the main kitchen observed have signage to be out of order.
     • Corrective Action(s): Service the high-temperature dishwasher to measure at least 82C at the manifold (digital readout) or 71C at the plate level. Temporary use the dishwasher in the coffee serving area to wash and sanitize dishware. Corrected by: November 29, 2023
     • Violation Score: 3
4. Routine InspectionFeb 7, 2023

   0 infractions

5. Routine InspectionJul 28, 2021

   0 infractions

6. Routine InspectionMar 5, 2020

   0 infractions

7. Routine InspectionMar 5, 2020

   0 infractions

8. Routine InspectionFeb 5, 2019

   0 infractions

9. Follow-Up InspectionJan 25, 2018

   0 infractions

10. Routine InspectionJan 19, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous food items in both upright coolers were above 4 deg C:
      • -2 cartons of Eggs
      • -Opened bottle of ceasar dressing
      • -2 large containers (Helmlann's buckets) filled with individual size creams (labelled VHC)
      • Corrective Action(s): All food items discarded.
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No Temperature logs available on site. No staff are checking the refrigeration of freezer temperatures daily, and thus did not know that refrigerators were not functioning properly.
      • Corrective Action(s): Begin taking daily temperature logs so that staff can verify that all equipment is functioning properly.
      • Correct by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Both upright coolers in kitchen are at 15-17 deg C internal temperature.
      • Corrective Action(s): All potentially hazardous food inside has been discarded as there was no way to verify how long the foods inside had been exposed to the higher temperatures. During inspection, the breakers for the coolers were turned on and power was restored to the units. By end of inspection, coolers achieved <4 deg C internal temperature.
      • Correct by: Immediately.
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer present in either upright cooler or in the chest freezer. Staff have no way of verifying if the coolers are functioning properly.
      • Corrective Action(s): Obtain thermometers for your coolers and chest freezer immediately.
      • Correct by: Immediately
      • Violation Score: 1