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Elvis Pizza

C/D - 14916 104th Ave, Surrey · Restaurant

5 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on the floor in the dry storage room and an open cabinet surface.
      • Corrective Action(s): Operator cleaned and sanitized the above-noted affected areas to remove the droppings. Monitor for signs of pest activity and continue with pest control measures and regular cleaning and sanitizing of the facility to maintain it in a clean condition.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One bag of flour observed stored in the dry storage room had holes in it. Rodent droppings were evident within this dry storage area.
      • Corrective Action(s): Staff member discarded the above-noted bag of flour during the inspection. Staff member re-located the second bag of flour (observed to be in an intact condition) on a higher shelving unit of the dry storage room. It is recommended to obtain additional pest proof containers with tight fitting lids to store dry goods in sealed pest proof containers to protect them from potential contamination.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed over two reusable containers and lids.
      • Corrective Action(s): Staff member placed the above-noted containers into the ware-washing 2-compartment sink for manual ware-washing. Ensure food contact surfaces are maintained in a clean condition.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the sanitizer spray bottle. Only scented bleach was available.
      • Corrective Action(s): Staff member obtained a stock bottle of unscented household bleach during the inspection and setup 100 ppm chlorine sanitizer in a sanitizer spray bottle and second compartment sink. Ensure food contact surfaces/equipment are washed, rinsed, sanitized, and air dried to maintain them in a sanitary condition.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed over the following items: one stack of empty pizza boxes, a box of empty take-out containers, a box filled with bags, and two lids and two containers.
      • Corrective Action(s): Staff member discarded the contaminated pizza boxes, takeout containers, and box of bags during the inspection. Staff member placed the lids and containers into the ware-washing sink for manual washing, rinsing, sanitizing, and air drying.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the dry storage areas, floor, and cabinets.
      • Corrective Action(s): Staff member sanitized the back open cabinets during the inspection. Conduct a deep clean of the facility and sanitize the affected areas to remove the rodent droppings; Correct today. Monitor for signs of pest activity and clean and sanitize affected areas immediately. Implement a pest control program and provide a copy of your pest control report to the district Environmental Health Officer; Correct by February 16, 2026. Ensure all food contact surfaces, food equipment, and food is stored in a manner to protect it from potential contamination; Correct today. Seal all potential entry points; Correct within 1 week.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door was observed to be left open. Holes in the walls were observed near the stand mixer, and back storage room. This is a repeat violation.
      • Corrective Action(s): Seal the holes to prevent potential entry points for rodents; Correct by February 16, 2026 and provide an update to the Environmental Health Officer. Ensure the front door is kept closed between use. Staff member closed the front door during the inspection.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In Operator's absence, staff member on duty did not hold valid FOODSAFE Level 1 or equivalent course training.
      • Corrective Action(s): In the Operator's absence, ensure at least one staff member on duty holds valid FOODSAFE Level 1 or equivalent course training. Ensure enough staff take a FOODSAFE Level 1 or equivalent course to fulfill this requirement; Correct within 1 month and provide an update to the Environmental Health Officer.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink near the back prep. area lacked liquid soap and single-use paper towels.
      • Corrective Action(s): Operator re-stocked liquid soap and paper towels at the handsink. Ensure all handsinks are supplied with liquid soap, hot and cold running water, and single-use paper towels for handwashing practices.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor below the dry storage shelving units, and near the upright freezer.
      • Corrective Action(s): Operator removed the rodent droppings from the affected areas. Implement a professional pest control program, and provide a copy of the pest control report to the Environmental Health Officer; Correct within 1 week.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes were observed in the walls near the stand mixer, and near the back dry storage room. Back door was observed to be open.
      • Corrective Action(s): Seal all the holes in the building to prevent potential entry points; Correct within 1 week. Operator closed the back door during the inspection.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions