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Elvis Pizza

C/D - 14916 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Elvis Pizza has been inspected 9 times by Fraser Health Authority since September 17, 2025. The most recent inspection, on July 16, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 9, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on February 9, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 6, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front entrance door does not shut fully on its own when used and it gets stuck. Front entrance door requires to be manually closed to fully shut it.
      • Corrective Action(s): Repair or replace the front entrance door so that it shuts fully on its own, protects the facility from the potential entrance of pests, and it is good working order; Correct by August 9, 2026.
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink in the back kitchen area had very slow drainage.
      • Corrective Action(s): Ensure the appropriate repairs are made to the handsink in the back kitchen so that it is supplied with liquid soap, hot and cold running water, and single-use paper towels and it drains properly without any leaks; Correct by July 15, 2026. In the interim, use the handsink in the front service area for handwashing purposes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front entrance door does not shut fully on its own when used and it gets stuck. Front entrance door requires to be manually closed to fully shut it.
      • Corrective Action(s): Repair or replace the front entrance door so that it shuts fully on its own, protects the facility from the potential entrance of pests, and it is good working order; Correct by August 9, 2026.
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on the floor in the dry storage room, back ledge behind the upright freezer (located across from the dry storage room), and inside two cabinets (not used for food storage or food contact surfaces).
      • Corrective Action(s): Person in Charge cleaned and disinfected the above-noted surfaces with a bleach solution during the inspection. Ensure all areas of the food premises are checked during operation, and cleaned and sanitized to maintain in a clean condition. Continue to monitor for pest activity, and pest control measures: regular cleaning and sanitizing, sealing potential entry points, removal of garbage, removal of any standing water, keeping front and back doors shut between use, and pest control services. Pest control service was conducted yesterday to re-service traps. Pest control report indicated 2 mice were caught.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): 1. Gap was observed in the previously sealed hole in the wall near the stand mixer.
      • 2. Back door was not fully closed.
      • Corrective Action(s): 1. Person in charge resealed the hole with foam during the inspection. Continue to seal potential entry points to prevent the potential entrance of pests into the facility.
      • 2. Operator closed the back door during the inspection. Ensure to shut the front and back entrance doors between use to protect the food premises from the potential entrance of pests.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on the floor below the dry storage area, wall ledge, and front storage cabinets (not used for food storage and food contact surfaces).
      • Corrective Action(s): Person in charge cleaned and disinfected the above-noted areas during the inspection to remove the rodent droppings. Monitor for pest activity, and regularly clean and sanitize areas of the food service establishment to maintain it in a clean condition.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Handsink was leaking in the back kitchen area.
      • 2. Front entrance door does not fully close on its own, and at times requires manual assistance to shut it.
      • Corrective Action(s): 1. Ensure the appropriate repairs are made to prevent the leak at the handsink; Correct today.
      • 2. Repair the front entrance door so that it shuts fully without manual assistance; Correct by August 9, 2026 and provide an update to the Environmental Health Officer. In the interim, ensure the front entrance door remains closed between use to protect the food premises from the potential entrance of pests.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (e.g. pepperoni, salami, Italian sausage) were stored above 4 degrees C (internal temperature measured between 5 to 6 degrees C) in the pizza prep. cooler which was at 8.5 degrees C.
      • Corrective Action(s): Person in charge transferred the potentially hazardous food from the second pizza prep. cooler above 4 degrees C for less than 2 hours into the other refrigeration units. Ensure cold potentially hazardous food is stored at or below 4 degrees C to prevent potential growth of harmful bacteria and/or production of viruses.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer and 0 ppm QUATS sanitizer was measured in the sanitizer spray bottle labelled as QUATS sanitizer. Surface sanitizer (bleach bottle or QUATS sanitizer) was not available at the food premises. Staff informed they ran out of bleach last night. This is a repeat violation.
      • Corrective Action(s): Ensure extra bleach stock bottles are available on-site, and ensure 100 ppm chlorine sanitizer is used for sanitizing food contact surfaces/food equipment. Staff obtained an unscented bleach bottle, and setup 100 ppm chlorine sanitizer in the sanitizer spray bottle, and inside the second compartment sink. Staff re-labelled the sanitizer spray bottle to identify the 100 ppm chlorine sanitizer (bleach water) contents.
      • .
      • Note: Obtain chlorine test strips to monitor the concentration of the chlorine sanitizer.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Handsink in the back area was observed to be leaking from the drainage pipe below the handsink basin.
      • 2. Handsinks lacked paper towels.
      • Corrective Action(s): 1. Repair the handsink so that there is no leak; Correct by July 7, 2026. As an interim measure, staff placed a container below the handsink to catch the leaking water.
      • 2. Ensure handsinks are supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff re-stocked paper towels at the handsinks (corrected during the inspection).
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor in the dry storage areas. This is a repeat violation.
      • Corrective Action(s): Conduct a deep cleaning of the facility to remove the rodent droppings from all affected areas; Correct today. Provide a copy of your most recent pest control report to the Environmental Health Officer by July 7, 2026, and have a pest control service conducted to re-service traps. Person in charge informed pest control company may add additional traps. Person in charge was advised to obtain sealed pest proof food grade containers for dry storage of utensils and food. Implement a cleaning schedule for regular cleaning of the floor and dry storage areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk in cooler was not in good working order according to person in charge, and it was not in use (empty of food).
      • 2. Second pizza prep. cooler was at 8.5 degrees C.
      • Corrective Action(s): 1. Person in charge informed they have repeatedly fixed the walk-in-cooler, and it keeps breaking down. He informed they have now ordered a 3-door upright commercial refrigeration unit, which is expected to arrive within 1-2 days. It was discussed that the facility must have adequate refrigeration storage capacity to accommodate the volume of potentially hazardous food received and stored at the facility. It was discussed that the 3-door upright cooler must be at 4 degrees C or less prior to stocking it with food, and appropriate food storage containers (e.g. shallow stainless steel pans) will need to be available for this unit, since the larger food storage buckets will not fit into it.
      • .
      • 2. Repair or adjust the pizza prep. cooler to maintain a temperature of 4 degrees C or less; Correct by July 7, 2026, and prior to re-stocking this cooler with potentially hazardous food.
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on the floor in the dry storage room and an open cabinet surface.
      • Corrective Action(s): Operator cleaned and sanitized the above-noted affected areas to remove the droppings. Monitor for signs of pest activity and continue with pest control measures and regular cleaning and sanitizing of the facility to maintain it in a clean condition.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One bag of flour observed stored in the dry storage room had holes in it. Rodent droppings were evident within this dry storage area.
      • Corrective Action(s): Staff member discarded the above-noted bag of flour during the inspection. Staff member re-located the second bag of flour (observed to be in an intact condition) on a higher shelving unit of the dry storage room. It is recommended to obtain additional pest proof containers with tight fitting lids to store dry goods in sealed pest proof containers to protect them from potential contamination.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed over two reusable containers and lids.
      • Corrective Action(s): Staff member placed the above-noted containers into the ware-washing 2-compartment sink for manual ware-washing. Ensure food contact surfaces are maintained in a clean condition.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the sanitizer spray bottle. Only scented bleach was available.
      • Corrective Action(s): Staff member obtained a stock bottle of unscented household bleach during the inspection and setup 100 ppm chlorine sanitizer in a sanitizer spray bottle and second compartment sink. Ensure food contact surfaces/equipment are washed, rinsed, sanitized, and air dried to maintain them in a sanitary condition.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed over the following items: one stack of empty pizza boxes, a box of empty take-out containers, a box filled with bags, and two lids and two containers.
      • Corrective Action(s): Staff member discarded the contaminated pizza boxes, takeout containers, and box of bags during the inspection. Staff member placed the lids and containers into the ware-washing sink for manual washing, rinsing, sanitizing, and air drying.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the dry storage areas, floor, and cabinets.
      • Corrective Action(s): Staff member sanitized the back open cabinets during the inspection. Conduct a deep clean of the facility and sanitize the affected areas to remove the rodent droppings; Correct today. Monitor for signs of pest activity and clean and sanitize affected areas immediately. Implement a pest control program and provide a copy of your pest control report to the district Environmental Health Officer; Correct by February 16, 2026. Ensure all food contact surfaces, food equipment, and food is stored in a manner to protect it from potential contamination; Correct today. Seal all potential entry points; Correct within 1 week.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door was observed to be left open. Holes in the walls were observed near the stand mixer, and back storage room. This is a repeat violation.
      • Corrective Action(s): Seal the holes to prevent potential entry points for rodents; Correct by February 16, 2026 and provide an update to the Environmental Health Officer. Ensure the front door is kept closed between use. Staff member closed the front door during the inspection.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In Operator's absence, staff member on duty did not hold valid FOODSAFE Level 1 or equivalent course training.
      • Corrective Action(s): In the Operator's absence, ensure at least one staff member on duty holds valid FOODSAFE Level 1 or equivalent course training. Ensure enough staff take a FOODSAFE Level 1 or equivalent course to fulfill this requirement; Correct within 1 month and provide an update to the Environmental Health Officer.
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink near the back prep. area lacked liquid soap and single-use paper towels.
      • Corrective Action(s): Operator re-stocked liquid soap and paper towels at the handsink. Ensure all handsinks are supplied with liquid soap, hot and cold running water, and single-use paper towels for handwashing practices.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor below the dry storage shelving units, and near the upright freezer.
      • Corrective Action(s): Operator removed the rodent droppings from the affected areas. Implement a professional pest control program, and provide a copy of the pest control report to the Environmental Health Officer; Correct within 1 week.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes were observed in the walls near the stand mixer, and near the back dry storage room. Back door was observed to be open.
      • Corrective Action(s): Seal all the holes in the building to prevent potential entry points; Correct within 1 week. Operator closed the back door during the inspection.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

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