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Endeavour Brewing Company

4A - 215 Carnegie Drive St. Albert AB T8N 5B1 · Food - General

Official record from Alberta →

Inspection summary

Endeavour Brewing Company has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on January 21, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on January 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 20, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on January 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two bleach spray bottles were tested and were found to be only 50 ppm. Both were remade to the correct solution of 100 ppm, per the request of the PHI.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple cleaning cloths were observed in use and not soaking in an approved sanitizer solution. Employees were provided education on this. This violation has been cited previously. All cleaning cloths, once in use, must soak in an approved sanitizer solution including any cloths used for the milk steaming wands.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were expired since 2018.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Standing freezer in the back area has a large buildup of ice internally and this needs to be removed to ensure proper air circulation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The icemaker requires deep cleaning to remove the visible buildup of mould. Please turn off, defrost, scrub clean, and sanitize before using.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1 Used cleaning cloths were noted on prep counters. These were moved during into the bleach solution during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Clean cleaning cloths were noted to be stored with chemicals. These were moved in a container with a lid during the inspection. The operator was further advised to ensure that chemicals are stored away from any food or fodo related items.
  4. Monitoring Inspection

    0 infractions

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