Skip to content
Loading map…

Endeavour Brewing Company

4A - 215 Carnegie Drive St. Albert AB T8N 5B1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two bleach spray bottles were tested and were found to be only 50 ppm. Both were remade to the correct solution of 100 ppm, per the request of the PHI.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple cleaning cloths were observed in use and not soaking in an approved sanitizer solution. Employees were provided education on this. This violation has been cited previously. All cleaning cloths, once in use, must soak in an approved sanitizer solution including any cloths used for the milk steaming wands.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were expired since 2018.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Standing freezer in the back area has a large buildup of ice internally and this needs to be removed to ensure proper air circulation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The icemaker requires deep cleaning to remove the visible buildup of mould. Please turn off, defrost, scrub clean, and sanitize before using.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1 Used cleaning cloths were noted on prep counters. These were moved during into the bleach solution during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Clean cleaning cloths were noted to be stored with chemicals. These were moved in a container with a lid during the inspection. The operator was further advised to ensure that chemicals are stored away from any food or fodo related items.
  4. Monitoring Inspection

    0 infractions