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Tim Hortons 3642

275 Carnegie Drive St. Albert AB T8N 5A7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Both white cutting boards were observed with deep grooves and accumulated black debris, while the opposite side of one board was smooth and in better condition.The operator was advised to thoroughly wash and sanitize the cutting boards using an approved detergent and to use the smooth side where available. The operator was also instructed to regularly monitor the condition of all cutting boards and repair or replace them as necessary to ensure they remain cleanable and can be properly sanitized to maintain food safety.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quat sanitizer in the buckets range from 0ppm to 50ppm. Fresh solution was prepared and tested between 200-400ppm.Ensure sanitizer concentration is maintained at 100ppm, replace solution after every 2hours and when visibly dirty.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions