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Esso Hwy 10 & 99/Tim Hortons

9591 Ladner Trunk Rd, Delta · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet at hand washing sink is broken so that hot water is always dripping from this faucet. Do NOT turn off hot water as hot water is always needed for proper hand washing. If this is using too much hot water, then instruct staff to use an alternate sink for hand washing.
      • Corrective Action(s): Repair faucet as soon as possible. Notify Fraser Health when repaired.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs were left on the counter and measured to be 21 degrees C. When asked about the eggs, the supervisor claimed they are for disposal.
      • Corrective Action(s): The supervisor voluntarily discarded the eggs. Make sure that all perishable food items are kept under 4 degrees C. If it is kept above 4 degrees C, they must be used within 2 hours or discarded. It is important for employees to know how many eggs they will need in a specific time frame so that they are not subject to time-temperature abuse and need to be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no sanitizer present at the time of inspection.
      • Corrective Action(s): Make sure that sanitizer buckets are filled with 200 ppm Quat sanitizer right in the morning and changed as needed. Do not only have it around for when the inspector comes in. It must be used by employees to clean food contact surfaces to avoid the spread of foodborne pathogens.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The main and only hand washing station in the kitchen area is not equipped with a soap dispenser. The supervisor claims that all employees walk to the back prep area to use the sink their for handwashing.
      • Corrective Action(s): Install a soap dispenser, and until this is done, put a soap bottle available for employees to use so they can adequately wash their hands. During busy times, employees will not walk all the way to the back to wash their hands, they will skip hand washing. Having a hand washing station close to their working positions will increase hand washing and stop the spread of foodborne pathogens, therefore preventing any customers from getting sick.
      • Correction Date: 1 month
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beyond sausage hot holding measured 50C
      • Corrective Action(s): All hot holding must be above 60C. Hot case was adjusted and measured above 60C after less than 10 minutes. Corrected, thank you. Please continue to monitor temperature with thermometer.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milk/cream dispenser at main inside till is too warm
      • Corrective Action(s): Have milk/cream dispenser serviced, in the meantime, take this dispenser out of service and use the other dispensers.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knives in clean bin above sink have greasy handles. Visible food grime as well. Ensure all knives are scrubbed properly before sanitizing and storage. Discussed.
      • Corrective Action(s):
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions