Kings Links
3388 72nd St, Delta · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Prep cooler (top and bottom) located by hand sink/walk in cooler has an air temperature of about 10C/50F. Food temperature was 9.4C/10F. Used mainly for short term food storage of low risk foods (pickles, raw onion,etc.). Some higher risk foods (cheese, cooked pasta, etc.) also stored in this cooler.
- Corrective Action(s): Discard any potentially hazardous foods (higher risk foods) that have been stored in this cooler for >2 hours (emptied cooler during inspection). Follow your food safety plan. Do not use this cooler to to store PHFs until it has been adjusted or serviced and it can keep PHFs at 4 C/ 40F or colder.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: A few mouse droppings noted (under counter by prep sink, under oven, in storage room). General cleaning is good and no obvious holes where pests may enter. Most food is stored in pest proof containers or in coolers.
- Corrective Action(s): Clean up droppings, monitor for pests, seal gaps or holes where pests may enter, and store all food in pest proof bins. If pest are still getting in, consult with a licenced pest control expert. Recommend a screen door if back door is kept open for ventilation.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: General cleaning is very good.
- Corrective Action(s): Clean under sinks and oven as part of pest control program.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottles containing quats sanitizer (?) are not labelled. Original quats sanitizer bottle - label on bottle is worn. Concentration of quats sanitizer measured at >400ppm.
- Corrective Action(s): Quats sanitizer is not used on food contact surfaces but should still be diluted as per manufacturer's specifications (on bottle label). Usually 200ppm is required for sanitizing clean food contact surfaces. Label bottle and dilute to proper concentration.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quats sanitizer dispenser is dispensing 400ppm+ quaternary ammonium solution. Quats sanitizer should be 200ppm to be used as a no-rinse sanitizer
- Corrective Action(s): Please call your chemical supplier and have your dispenser adjusted so that it is dispensing 200ppm sanitizer. Until it is adjusted, please dilute bottles half solution, half water.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer in spray bottle and/or bucket onsite.
- A few wiping cloths are worn out and soiled.
- Improper sanitation allows survival of pathogens on equipment, utensils and food contact surfaces.
- Corrective Action(s): Provide 200 ppm chorine or any other approved sanitizer in spray bottle and/or bucket. Store wiping cloths in sanitizing bucket or switch to clean cloths every 4 hours. Replace worn out/soiled cloths with new and clean cloths. Clean and sanitize all food contact surfaces and equipment with proper sanitizer.
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions