Seaquam Secondary School Cafeteria
11584 Lyon Rd, Delta · Restaurant
19 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Quats sanitizer test strip shows sanitizer concentration is at about 150ppm. Noted an air bubble in line.
- Corrective Action(s): Use according to label - 200ppm required. Also recommend sealing the space between the backsplash and wall at this sink to protect from water damage of wall area.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Small number of mouse droppings noted on floor of dry storage room and near ice cream freezer. Note that food is protected in pest proof bins and kitchen is very clean. Pest monitoring is in place and effort has been made to seal entrances where pests may enter (door sweeps, sealing holes etc.)
- Corrective Action(s): Continue with your pest control program. Consider sealing base of ice cream freezer and steel wool at floor drain in dry storage room (if ok to do this).
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Flooding can be observed under the dishwasher. Staff reported that the pump from the dishwasher drips water.
- Corrective Action(s): Staff has reported to school maintenance department and it will be fixed in a few days. Anti-slip rubber mats available in the dishwashing area. Date to be corrected by: 1 week.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Cutting boards are being towel dried.
- 2. Sanitizer buckets registered 0 ppm quats.
- Corrective Action(s): 1. Do not towel dry dishes, always air dry. Install drying racks if necessary.
- 2. Ensure sanitizer solution is tested frequently/changed.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Soapy water and sanitizer solution stored in similar buckets - hard to differentiate which is soapy water and which is sanitizer. Old food containers (i.e. feta cheese) used for chemicals.
- Corrective Action(s): Label buckets or obtain different colour buckets for different chemicals. Do not use food containers to store chemicals.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: One dry food bin lid is broken.
- Corrective Action(s): Replace lid so food is protected from contamination (ie. exposure to pests).
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings observed on floors around the perimeter of the kitchen and storage rooms.
- Corrective Action(s): Clean up droppings and sanitize affected surfaces. Contact a pest control company if new droppings appear. Seal holes and gaps when observed to prevent pest entry.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher causes flooding of the floors during a cycle.
- Corrective Action(s): Repair source of flooding. Excess moisture can attract pests. Correct as soon as possible.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm quats in labeled spray bottles and 0ppm quats dispensed from the quats dispensing system.
- Corrective Action(s): Ensure after food contact surfaces and equipment are cleaned with warm soapy water a food contact surface sanitizer is used. 100ppm bleach prepared as an interim until the quats dispensing system is serviced. This is a recurring issue. Verify the concentration of quats is at 200 to 400ppm on a daily basis by using the available test strips.
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- General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 0ppm quats dispensed from the quats dispensing system.
- Corrective Action(s): Service the quats dispensing system. Ensure after food contact surfaces and equipment are cleaned with warm soapy water a food contact surface sanitizer is used. 100ppm bleach prepared as an interim until the quats dispensing system is serviced. This is a recurring issue. Verify the concentration of quats is at 200 to 400ppm on a daily basis by using the available test strips.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: At the time of inspection quats dispenser not in good working order. Bulk quats not being drawn up from container and into mixing/dilution chamber.
- Corrective Action(s): Service the quats dispenser. Correct by September 17, 2019. Until it is serviced and dispensing quats at 200ppm dilute 1 oz of regular unscented bleach to 1 gallon of water. Distribute into labeled spray bottles for sanitizing food contact surfaces.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Recently prepared pasta salad and caesar salad stored in Habco 2 door cooler with ambient air temperature of 12 degrees C.
- Corrective Action(s): Relocated both salads into the adjacent door sliding glass door cooler with ambient air temperature of 0-2 degrees C. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Habco 2 door cooler ambient air temperature of 12 degrees C. Digital readout displaying 10 degrees C.
- Corrective Action(s): Service the Habco 2 door cooler and place an accurate indicating thermometer inside. Ensure all coolers used for the storage of cold potentially hazardous foods are capable of maintaining 4 degrees C or less at all times. Correct immediately.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Recently prepared skewered beef wrap internal food product temperature 12 degrees C in the under the preparation table cooler across from the walk in freezer. Ambient air temperature of cooler at 8-12 degrees C.
- Corrective Action(s): Relocated items into the walk in cooler.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease and dust accumulations observed on exhaust canopy filters.
- Corrective Action(s): Thoroughly clean exhaust canopy filters. Correct by December 20, 2017.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Ambient air temperature of under the preparation table cooler across from the walk in freezer at 8-12 degrees C.
- - Ice machine door damaged and not in use. As a temporary measure a taped garbage bag being used as a cover. Note: garbage bag does not come into contact with ice. Scoops stored outside in a sanitary manner.
- Corrective Action(s):
- - Adjust under the preparation table cooler. Service if required. Ensure unit is capable of maintaining 4 degree C or less at all times. Correct immediately.
- - Part required for the damaged ice machine door. Correct by December 31, 2017.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions