EVANGELINE MIDDLE SCHOOL CAFETERIA
9387 COMMERCIAL, NEW MINAS · Food Establishment
2 inspections
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Final Rinse (Sanitize) gauge on dishwasher appears to be inaccurate (repair or replace). Add complete directions for use on spray bottles so workers can follow manufacturers instructions (corrected during inspection).
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Main commercial fridge not holding <= 4C / 40f in foods. The slight adjustment required was performed by operator and they will monitor to manage issue.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
1 infraction
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM
- Add concentrations and direction for use to spray bottles so users can follow manufacturers instructions.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM