Exceptional Gourmet Foods / EG Foods
2 - 4312 Ogden Road SE Calgary AB T2G 4V3 · Food - General
5 inspections
- Initial Inspection
0 infractions
- Demand Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment.Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One chest freezer had malfunctioned and product inside the freezer had thawed.Discard the thawed food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks.Ensure that all equipment required for manual dishwashing is available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operating without a valid and subsisting food handling permit from Alberta Health Services.Obtain a valid food handling permit from Alberta Health Services.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services.- Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan.- Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
- 20. Do food handlers at the facility have adequate food safety training?
- The owner of the business has not completed a food safety course recognized by the Health Minister.Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area.Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment.Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks.Ensure that all equipment required for manual dishwashing is available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operating without a valid and subsisting food handling permit from Alberta Health Services.Obtain a valid food handling permit from Alberta Health Services.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services.- Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan.- Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
- 20. Do food handlers at the facility have adequate food safety training?
- The owner of the business has not completed a food safety course recognized by the Health Minister.Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a lack of food preparation space/surfaces available in the food establishment.Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area.Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment.Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks.Ensure that all equipment required for manual dishwashing is available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operating without a valid and subsisting food handling permit from Alberta Health Services.Obtain a valid food handling permit from Alberta Health Services.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services.- Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan.- Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
- 20. Do food handlers at the facility have adequate food safety training?
- The owner of the business has not completed a food safety course recognized by the Health Minister.Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a lack of food preparation space/surfaces available in the food establishment.Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area.Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was an accumulation of items that were not associated with or required for the operation or maintenance of the food establishment being stored in the food establishment. Household furniture and other items were being stored in the food establishment.Remove any and all items (i.e. household furniture and other household items) not associated with or required for the operation or maintenance of the food establishment from food/equipment storage and preparation areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two compartment dishwashing sinks.Ensure that all equipment required for manual dishwashing is available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operating without a valid and subsisting food handling permit from Alberta Health Services.Obtain a valid food handling permit from Alberta Health Services.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Multiple mobile food vending units associated with the business have not been approved by Alberta Health Services and are therefore operating without valid and subsisting food handling permits from Alberta Health Services.- Provide a complete list that identifies all vehicles/mobile food vending units associated with the food establishment. Provide a complete description of how the mobile units operate inclusive of the food safety plan.- Obtain valid food handling permits from Alberta Health Services for all mobile food vending units associated with the food establishment.
- 20. Do food handlers at the facility have adequate food safety training?
- The owner of the business has not completed a food safety course recognized by the Health Minister.Provide the owners certificate of successful completion of a food sanitation and hygiene training program approved by the Health Minister.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a lack of food preparation space/surfaces available in the food establishment.Ensure that there is sufficient food preparation space/surfaces available in the food establishment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were unfinished wood surfaces on the base of the table holding the two-compartment sink and handwashing sink, as well as on a table in the receiving area.Apply a smooth, impervious and easy to clean finish to the base of the table holding the two-compartment sink and handwashing sink, as well as the surfaces of the table in the receiving area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?