Respect the Technique
4093 Ogden Road SE Calgary AB T2G 4P9 · Food - General
Inspection summary
Respect the Technique has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on September 10, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 10, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has been operating against the permit restriction of "minimum food handling only" by preparing chicken broth, pork and shrimp wonton, pork. - Inspection completed to update the permit restriction.No grease producing cooking due to no approved canopy installed.- 3 compartment sink method reviewed - Separated handwashing sink was fully stocked- Reviewed thawing, cooking, and cooling processes.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
0 infractions
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