Tim Hortons 1592
4949 Barlow Trail SE Calgary AB T2B 3B5 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Waterproof thermometer was not available onsite. **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature.**Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Waterproof thermometer was not available onsite. **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature.**Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Waterproof thermometer was not available onsite. **Ensure waterproof thermometer is present at all times to measure the dishwasher temperature.**Ensure dishwasher is reaching a minimum of 71*C for effective sanitization.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door has a visible gap at the bottom. **Please install new weather stripping to prevent any potential pest infestation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Left sliding door of the prep cooler in the back kitchen area was in disrepair. **Please repair the door. Note: cooler was able to maintain required temperature at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water was leaking below the dishwasher. Please repair the leak..
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water was leaking below the dishwasher. Please repair the leak..
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?