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McDonald's 26029

4545 25 Street SE Calgary AB T2B 3R9 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. A bottle of quat sanitizer used to sanitize the common areas and food preparation surfaces was observed to have a concentration below 200ppm. **Quat sanitizers must be a minimum of 200ppm and must be prepared according to manufacturer's specifications. 2. Communal sanitizer buckets containing chlorine solution were observed to have a concentration of 0ppm. **A Chlorine solution should have a minimum of 100ppm, and chlorine solutions should be periodically checked with a test strip or replaced to ensure sanitizer strength is appropriate.Operator prepared a new sanitizing solutions and checked the concentration using the correct test strips.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No time stickers were observed on several items left at room temperature, namely:- A crate of eggs- A tray of bacon -Top inserts containing high-risk food items such as, sliced vegetables and cheese, within the prep table. **High-risk food items must be kept at below 4 degrees Celsius or above 60 degrees Celsius. If using time as a public health control, then a timer or date label must indicate the exact time of preparation and/or the suggested time of usage.The eggs, bacon, and any other high-risk food items that may have been within the danger zone for more than 2 hours were discarded by the operator.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer floor and pallets in the walk-in freezer were not clean.- Clean the walk-in freezer floor and pallets.
  5. Monitoring Inspection

    0 infractions