Fairfield Community Association
1335 Thurlow Road, Victoria, BC, V8X 5J1 · Food Premises
Inspection summary
Fairfield Community Association has been inspected once by Island Health (Vancouver Island Health Authority), on June 24, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 24, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Surface sanitizer not available at time of inspection. Mix solution to 100-200 ppm chlorine. Corrected.
- Comments Routine inspection. Hand sinks fully stocked. Coolers at lower than or equal to 4°C, freezers at lower than or equal to -18°C. No pest activity observed. Temperature logs maintained. Kitchen secured against unauthorized entry. Designated storage areas provided to renters. Dishwasher at greater than 71°C at plate level in sanitizing rinse. Note: Please send food safety and sanitation plan to Environmental Health Officer.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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