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Game Day Grill @ Royal Athletic Park

1649 Richardson Street, Victoria, BC, V8S 1R5 · Food Premises

Official record from Island Health →

Inspection summary

Game Day Grill @ Royal Athletic Park has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 12, 2026. The most recent inspection, on July 28, 2026, recorded 9 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 28, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 28, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 28, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 28, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times on July 28, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    9 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer available, measured
      • Mix new solution to 100-200ppm chlorine solution. Corrected at time of inspection.
    • Food Not Protected - General
      • Knives stored wedged between equipment.
      • Store knives in a sanitary manner.
    • Improper Sanitary Facilities
      • No hot water at time of inspection.
      • Turn on hot water when mobile is in use. Corrected at time of inspection.
    • Improper Sanitary Facilities
      • Observed obstructed hand sink. Operators washing hands in bathroom.
      • Do not use bathroom as a substitution for hand sink because of obstruction. Obstruction cleared. Corrected at time of inspection.
    • Inadequate Insect / Rodent Control
      • Back window behind the sink was open and no screen on window.
      • Ensure to keep window closed or install a screen on window to prevent pest entry.
    • Improper Construction / Maintenance of Establishment
      • Drink cooler door handle is broken.
      • Repair cooler handle.
    • Improper Construction / Maintenance of Establishment
      • Ventilation unit is dirty with caked on grease.
      • Clean vent unit.
    • Operations and Maintenance/Other
      • Menu items are being sold that were not approved by Environmental Health Office prior to opening.
      • Send updated menu items (coffee and drinks) to the Environmental Health Officer for approval.
    • Operations and Maintenance/Other
      • The layout of mobile does not match the provided floor plan on file.
      • Ensure to send updated floor plan to the Environmental Health Office. Do not use exterior flat-top until floor plan has been approved by the Environmental Health Officer. Comments Routine inspection conducted. Coolers 4°C or less, freezers -18°C or less and hot-holding >60°C or above. FoodSafe level 1 certified operator present at time of inspection. No pest activity observed at time of inspection.
  2. Initial

    0 infractions

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