Fairview Bakery
3- 4511 Glenmore Trail SE Calgary AB T2C 2R9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff were not washing hands. See sink infraction. Ensure staff wash hands before any food handling, changing tasks, before putting on gloves, etc.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. None of the hand sinks in the facility were operational.2. The waste pipe at the hand sink in the baking/proof room was disconnected.Ensure sinks are operational with hot and cold running water and adequate waste connections. 3. There was no soap at several hand sinks. Ensure all hand sinks are equipped with supplies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps present at bottom of back area receiving door and regular door.Fill in gaps or install weather stripping to seal these openings.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three compartment sink spray nozzle duct taped. Remove as this is not smooth or easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up of food debris on rolling car wheels throughout the facility. Ensure these areas are cleaned.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps present at bottom of back area receiving door and regular door.Fill in gaps or install weather stripping to seal these openings.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in spice room area was blocked.Ensure to keep the sink clear for hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?