Fairview Food Bank
8 - 10308 110 Street Fairview AB T0H 1L0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The temperature control records were not maintained or available during the inspection.Ensure the temperature control records are updated and are available for review during future inspections.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooling units are not equipped with a functional Thermometer to monitor the temperature.Ensure all cooling units are equipped with a functional Thermometer to monitor the temperature.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest Control Records are not available.AHS Pest Control Checklist is provided with report.Ensure Pest Control document is up to date.
- 20. Do food handlers at the facility have adequate food safety training?
- None of the board members have a valid certificate for an approved food safety course.For the size of the current board, at least one member who will be handling food must hold a valid certificate for an approved food safety course. ***OUTSTANDING:As of January 22, 2026, please provide a valid food handling certificate. (Approved food handling training providers list document attached with report)
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?