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Fairview Food Bank

8 - 10308 110 Street Fairview AB T0H 1L0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The temperature control records were not maintained or available during the inspection.Ensure the temperature control records are updated and are available for review during future inspections.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooling units are not equipped with a functional Thermometer to monitor the temperature.Ensure all cooling units are equipped with a functional Thermometer to monitor the temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control Records are not available.AHS Pest Control Checklist is provided with report.Ensure Pest Control document is up to date.
    • 20. Do food handlers at the facility have adequate food safety training?
      • None of the board members have a valid certificate for an approved food safety course.For the size of the current board, at least one member who will be handling food must hold a valid certificate for an approved food safety course. ***OUTSTANDING:As of January 22, 2026, please provide a valid food handling certificate. (Approved food handling training providers list document attached with report)