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Royal Canadian Legion 84

10313 110 Street Fairview AB T0H 1L0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • This is an outstanding violation from the inspection conducted on 23-05 2025.The chlorine sanitizing solution used was laundry bleach.Ensure a clear, unscented bleach with a DIN number is used for sanitizing purposes.A spray bottle containing the sanitizing solution (chlorine) must be available, or:-Wiping cloths used for cleaning food spills on food contact surfaces:-Should not be used for other purposes (e.g., wiping raw animal foods).-Should be routinely cleaned and, when not in use, kept in a separate container of sanitizing solution maintained at a concentration of 100 ppm chlorine.
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizing solution used was laundry bleach.Ensure a clear, unscented bleach with a DIN number is used for sanitizing purposes.A spray bottle containing the sanitizing solution (chlorine) must be available, or:-Wiping cloths used for cleaning food spills on food contact surfaces:-Should not be used for other purposes (e.g., wiping raw animal foods).-Should be routinely cleaned and, when not in use, kept in a separate container of sanitizing solution maintained at a concentration of 100 ppm chlorine.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was found onsite.No chlorine test strip was found onsite.Spray bottle with sanitizing solution must be available orWiping cloths used for wiping food spills on food contact surfaces:i) should not be used for other purposes such as wiping raw animal foods;ii) should be routinely cleaned and when not in use kept in separate sanitizing solution which is maintained at a concentration. (100 ppm, chlorine)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -A pest monitoring program is not being completed.-The AHS checklist would be sent with the report.Ensure the checklist is completed at least once a month.