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Royal Canadian Legion 84

10313 110 Street Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 84 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 8, 2025. The most recent inspection, on September 2, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 11, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 8, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • This is an outstanding violation from the inspection conducted on 23-05 2025.The chlorine sanitizing solution used was laundry bleach.Ensure a clear, unscented bleach with a DIN number is used for sanitizing purposes.A spray bottle containing the sanitizing solution (chlorine) must be available, or:-Wiping cloths used for cleaning food spills on food contact surfaces:-Should not be used for other purposes (e.g., wiping raw animal foods).-Should be routinely cleaned and, when not in use, kept in a separate container of sanitizing solution maintained at a concentration of 100 ppm chlorine.
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizing solution used was laundry bleach.Ensure a clear, unscented bleach with a DIN number is used for sanitizing purposes.A spray bottle containing the sanitizing solution (chlorine) must be available, or:-Wiping cloths used for cleaning food spills on food contact surfaces:-Should not be used for other purposes (e.g., wiping raw animal foods).-Should be routinely cleaned and, when not in use, kept in a separate container of sanitizing solution maintained at a concentration of 100 ppm chlorine.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution was found onsite.No chlorine test strip was found onsite.Spray bottle with sanitizing solution must be available orWiping cloths used for wiping food spills on food contact surfaces:i) should not be used for other purposes such as wiping raw animal foods;ii) should be routinely cleaned and when not in use kept in separate sanitizing solution which is maintained at a concentration. (100 ppm, chlorine)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -A pest monitoring program is not being completed.-The AHS checklist would be sent with the report.Ensure the checklist is completed at least once a month.

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