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Fantasy Donuts & Pretzels / Mia's Lechon

2 - 6115 4 Street SE Calgary AB T2H 2H9 · Food - General

Official record from Alberta →

Inspection summary

Fantasy Donuts & Pretzels / Mia's Lechon has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on July 28, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 4 separate inspections, most recently on March 3, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on March 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 21, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • "Outstanding violation May 2025"March 21, 2024There was a gap under the loading dock door and the backdoor. Repair the weatherstripping.There was a large gap under the exterior door near the loading dock. (The owner has already asked the landlord to repair the door).February 26, 2026: Gap under the dock door and the side door still present. Replace weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small amount of mouse droppings still observed on the cabinet on the right side of the dishwashing sink and near the washroom door.- Remove all the mouse droppings and clean and disinfect the affected areas.- Continue to retain the services of a professional pest control company to control and eliminate the pest infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Hole was observed in the wall beside the washroom handwashing sink.- Repair the wall and seal the hole.
  3. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution initially prepared for use in the kitchen was tested >200 ppm. Operator prepared sanitizer solution and concentration was tested at 100 ppm during inspection. - As discussed, test the sanitizer concentration and ensure that sanitizer solution is available for use at all times for each food handling area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Approximately 45 white eggs were left at room temperature and measured at 19.7°C during inspection. Operator discarded the eggs and was instructed to keep all shell eggs under refrigeration at ≤7°C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was evidence of a mice infestation. Mouse droppings observed in the back storage area behind equipment and shelves, near backroom entrance, underneath the dishwashing area, underneath the utensil storage cabinet, undern the chest freezer, on the bottom shelves of prep tables, and hard-to-reach areas of the facility. - Remove all the mouse droppings and clean and disinfect the affected areas. Operator was cleaning the back storage area at the time of inspection.- It is recommended to increase the frequency of pest control visits to biweekly to prevent any further mouse activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • "Outstanding violation May 2025"March 21, 2024There was a gap under the loading dock door and the backdoor. Repair the weatherstripping.There was a large gap under the exterior door near the loading dock. (The owner has already asked the landlord to repair the door).February 26, 2026: Gap under the dock door and the side door still present. Replace weatherstripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole was observed in the wall beside the washroom handwashing sink.- Repair the wall and seal the hole.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a lot of clutter in the back dry storage room. Many miscellaneous items were noted and the area was disorganized. - Please remove/declutter/re-organize. Work on removing unnecessary items offsite.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer was too strong and bleached out the test strips.- Remixed a 100 ppm bleach solution. A strong bleach solution was mixed for before operation use and following by a clean water rinse. ensure a food safe sanitizer is prepared to use during operation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • "Outstanding violation May 2025"March 21, 2024There was a gap under the loading dock door and the backdoor. Repair the weatherstripping.There was a large gap under the exterior door near the loading dock. (The owner has already asked the landlord to repair the door).
  5. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. 2 door cooler in the front area was maintaining 11C. Cooked meat measured 9C. All high risk foods were moved to a cooler maintaining 4C. 2. Cooler in the back area was maintaining 9.8C. All high risk food was moved into a cooler maintaining 4C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The pump hand soap at the hand wash sink was broken and did not dispense soap. Ensure that all hand wash stations are stocked with soap and single-use paper towels at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • March 21, 2024There was a gap under the loading dock door and the backdoor. Repair the weatherstripping.There was a large gap under the exterior door near the loading dock. (The owner has already asked the landlord to repair the door).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted below the 2-compartment sink, in the office and on the floor in hard-to-reach areas. Clean as discussed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2 door cooler was maintaining 11C and the cooler in the back area was maintaining 9.8C. Repair the coolers. Ensure that they are maintaining 4C or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of dust was noted on the wall/ceiling near the 2 compartment sink. Please clean this area.

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