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Fantasy Pretzels - Events

2 - 6115 4 Street SE Calgary AB T2H 2H9 · Food - Special Event

Inspection summary

Fantasy Pretzels - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 10, 2026. The most recent inspection, on July 18, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on April 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced lemons and lemon juice were being left out at room temperature. Education provided that these items are perishable and must be kept at 4c or colder at all times OR must be time stamped and disposed of once time at room temperature exceeds 2 hours.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is required for coolers containing perishable items to ensure temperatures stay in the required 4C or colder range.
  5. Demand Inspection

    0 infractions

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