Wendy's 6833
444 58 Avenue SE Calgary AB T2H 0P4 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no handwash sink at or near the main food handling area.Food handlers that handle raw burgers and assemble sandwiches do not have easy access to handwashing.At minimum, a soap dispenser should be installed at the drive through sink so this sink can be used for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- UPDATE on 12/NOV/2024: Awaiting Repair Parts, meanwhile the cooler is marked as "Out of Order - Do Not Use".30/ NOV/ 2024- The drive through prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues.*Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The drive through prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues.*Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
- 23. Is the facility maintained in a clean and sanitary condition?
- - The canopy over the gas stove had grease buildup.*The staff agreed to clean it within two days.**Please ensure the kitchen canopy is cleaned regularly to prevent food contamination and to maintain a safe and sanitary working environment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were a few flies observed in the kitchen and storage areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?