Fiji Canada Association

102 - 13629 108th Ave, Surrey · Restaurant

6 inspections

1. Follow-Up InspectionMay 3, 2024

   0 infractions

2. Routine InspectionApr 24, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The sanitizer in the low temperature dishwasher used for glassware washing registered <10 ppm chlorine even after several runs. Sanitizer line was primed. Adequate amount of sanitizer solution in the sanitizer container connected to the dishwasher.
     • Corrective Action(s): - Service or repair the low temperature dishwasher such that the sanitizer solution on plate surface during final rinse cycle registers at 50 ppm
     • - Two compartment sink is available for manual warewashing. Use two compartment sink to wash, rinse, sanitize and air dry utensils and equipment.
     • - Corrective date: 2 weeks
     • Violation Score: 3
3. Routine InspectionOct 14, 2022

   1 infraction

   • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Frozen packaged raw meat thawing in sink
     • Corrective Action(s): Thaw frozen foods under cold running water or between 0-4C to prevent pathogen growth from improper thawing practices.
4. Routine InspectionNov 19, 2021

   0 infractions

5. Routine InspectionFeb 6, 2020

   0 infractions

6. Routine InspectionMar 28, 2019

   0 infractions