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Fiji Canada Association

102 - 13629 108th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fiji Canada Association has been inspected 8 times by Fraser Health Authority since March 28, 2019. The most recent inspection, on July 31, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 14, 2022. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher used for glassware, does not reach 50ppm on final rinse. The sanitizer line is primed, and was observed dripping into the container connected to the dishwasher, however, on final rinse it was less than 50ppm on test strip.
      • Corrective Action(s): Please service the dishwahser so that there will be residual chlorine on final rinse at 50ppm. Two compartment sink onsite, please use this for utensils and other equipments.
      • correction: 1 month.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sanitizer in the low temperature dishwasher used for glassware washing registered <10 ppm chlorine even after several runs. Sanitizer line was primed. Adequate amount of sanitizer solution in the sanitizer container connected to the dishwasher.
      • Corrective Action(s): - Service or repair the low temperature dishwasher such that the sanitizer solution on plate surface during final rinse cycle registers at 50 ppm
      • - Two compartment sink is available for manual warewashing. Use two compartment sink to wash, rinse, sanitize and air dry utensils and equipment.
      • - Corrective date: 2 weeks
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen packaged raw meat thawing in sink
      • Corrective Action(s): Thaw frozen foods under cold running water or between 0-4C to prevent pathogen growth from improper thawing practices.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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