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Gateway Commissary Kitchen Ltd

2-6 - 10727 135A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Gateway Commissary Kitchen Ltd has been inspected 5 times by Fraser Health Authority since December 19, 2023. The most recent inspection, on June 4, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 4, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 6, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station has hot/cold running water. No paper towel, no liquid handsoap. (Bay 1)
      • Corrective Action(s): Ensure that handwashing station has paper towel and handsoap. (Bay 1)
      • Correced by: June 4, 2026
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle for sanitizer was found, nozzle broken.
      • Corrective Action(s): Bottle was replaced and switched to bucket with bucket. Ensure that spray bottle is in working order before use.
      • To be corrected: June 4, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Multiple hand washing stations across each bay were not supplied with liquid hand soap and single use paper towel. Owner replaced all the hand washing stations that lacked liquid soap and single use paper towels.
      • Corrective Action(s): Ensure all hand washing stations are adequately supplied with hot/cold running water, liquid hand soap and single use paper towels at all times to allow for proper hand washing to occur.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted along hard to reach corner areas and against walls along the premise.
      • Corrective Action(s): Clean droppings noted above to determine if pest mitgating measures are effective. Continue to work with licensed pest control services.
      • Date to be corrected by: January 12, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bay 5 walk-in refrigeration unit cannot maintain adequate ambient air temperatures. Owner is aware of units that do not work and no potentially hazardous food iterms are stored in this refrigeration unit.
      • Corrective Action(s): Do not store any potentially hazardous food items in this walk-in refrigeration unit unless it gets serviced to maintain ambient air temperatures of 4 degrees C or less.
      • Date to be corrected by: February 6, 2025
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage room in Bay 6 has boxes and dry food stored in it. Regular cleaning may not be possible due to overcrowding and unorganized way of storage.
      • Corrective Action(s): Please de-clutter and re-organize this storage room to ensure regular cleaning is conducted and to prevent any risk of rodent issues in future.
      • TO BE CORRECTED BY - August 10, 2024
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

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