Lido Waterfront Bistro
1234 Wharf Street, Victoria, BC, V8W 3H9 · Food Premises
Inspection summary
Lido Waterfront Bistro has been inspected once by Island Health (Vancouver Island Health Authority), on September 10, 2026. The most recent inspection, on September 10, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 10, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 10, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Observed dark build-up inside ice machine in back area.
- Remove build-up and clean regularly.
- Improper Construction / Maintenance of Establishment
- Observed debris under the compartment sink and preparation area.
- Remove debris. Clean and sanitize hard-to-clean area routinely.
- Operations and Maintenance/Other
- Surface sanitizer measured above 400ppm QUAT. Sanitizer was diluted on site.
- Corrected during inspection. Please follow manufacturer's instructions to prepare the solution, and verify the concentration but using test strips. Purchase QUAT test strips. Prepare QUAT solution at around 200ppm. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 72.8°C on plate level using a probe thermometer. Glasswasher sanitizing rinse measured at 50ppm chlorine. Please ensure sanitizer concentration is monitored and recorded daily. Please verify by using test strips. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was maintained. Operator had valid FOODSAFE certification. Pest traps were in place.
- Improper Construction / Maintenance of Establishment
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