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First Call Tavern

105 - 304 Old Canmore Road Canmore AB T1W 0L5 · Food - General

Official record from Alberta →

Inspection summary

First Call Tavern has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 12, 2024. The most recent inspection, on February 5, 2024, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 5, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 12, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
  3. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
    • 20. Do food handlers at the facility have adequate food safety training?
      • One owner/manager to obtain Provincial Food Safety Certification.

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