First Call Tavern
105 - 304 Old Canmore Road Canmore AB T1W 0L5 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
- 20. Do food handlers at the facility have adequate food safety training?
- One owner/manager to obtain Provincial Food Safety Certification.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?