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The Patty Shack Burger Bar

113 - 302 Old Canmore Road Canmore AB T1W 0L5 · Food - General

3 inspections

  1. Demand Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • One food handler had a cloth hanging from apron strings and were wiping hands on it. Cloth removed during inspection.One foodhandler did not wash hands before putting on gloves. If hands contaminated (e.g. touched phone) need to wash them before putting on gloves to handle foods. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a bottle of Advil on shelf above food preparation surface/cooler. Store away from food. Corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cheese and bacon were over-stacked in top of the prep cooler; surface temperatures were 7-12C. Corrected during inspection; level of these foods was lowered.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw eggs were stored on shelf above some bar condiments in the walk-in-cooler. Bar items were moved above the eggs at time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The small cooler to the left of the prep cooler was at 9-10C. To be capable of maintaining foods at 4C or less. Adjust/repair the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was only dispensing about 10ppm chlorine solution; to be dispensing at least 100ppm during the final rinse. Repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Area behind some of the front bar has exposed raw wood and an open bottom in the framing where food/debris can collect (and won't be accessible for cleaning). Seal/paint exposed wood and close off area where debris can collect.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor around the ice machines need cleaning.The racks for the dishwasher need cleaning or replacement.