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Subway 69356

101 - 302 Old Canmore Road Canmore AB T1W 0L5 · Food - General

Official record from Alberta →

Inspection summary

Subway 69356 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 14, 2025. The most recent inspection, on June 24, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The washrooms need more thorough and frequent cleaning. There was build-up on floor and tiles around the edges of the bathrooms and the toilets bowls had some debris. Ensure a thorough cleaning is done and they are cleaned more frequently during the day (when needed/busy).
  3. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • In general, staff hygiene good. However, it was noted that staff are not always washing their hands between changing gloves. Ensure staff wash hands at hand sink when changing gloves.
  4. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Foodhandler was wearing multiple rings, bracelets. Most were removed during inspection; remaining bracelet that could not be removed will be covered with a glove when handling food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleanliness is very good, there is just some drips of pop syrup on wall behind dry goods. Please clean this wall.

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