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Fishboat Restaurant

15513 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Fishboat Restaurant has been inspected 14 times by Fraser Health Authority since September 28, 2011. The most recent inspection, on May 8, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 7, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 17, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 1, 2019. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Clean utensils hung and kept next to cleaning brushes and supplies
      • 2. Grease and grime observed on clean utensils
      • Corrective Action(s): Staff reclean and sanitize all the utensils that are stored next to the cleaning equipment.
      • Staff reclean and sanitize all the utensils that have grease and grime build up.
      • Please soak equipment in detergent if it has very greasy.
      • Dishwasher use may be required if staff is unable to properly clean and sanitize utensils and equipment.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime observed:
      • - ventilation hood
      • - the hot holding lamp
      • - small residential frier
      • Corrective Action(s): Please degrease and scrap off all the grease and grime.
      • Ventilation hood guards need to be removed and cleaned routinely between professional cleaning.
      • Please sanitize all food contact surfaces after degreasing.
      • To be completed by: Nov 12, 2025
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in sanitizer bucket measured at 0ppm bleach.
      • Corrective Action(s): Staff re-made the bleach solution and it was measured at 200ppm bleach.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • Corrective Action(s): Reminder to update your Food Safe Level 1 certificate. Certificates more than 5 years old have now expired.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing is being done at the double sink as the faucet at the hand washing sink leaks.
      • Corrective Action(s): Repair the faucet at the hand washing sink as soon as possible so that both hot and cold water are available .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher is not in use as it requires repair. Mainly take out containers are used (paper lined plates).
      • Some glasses and cutlery are still used for customers dining in. Seating is above 10 (about 16).
      • Dishes and utensils are being washed, rinsed, sanitized and air dried using three sinks - ok.
      • Corrective Action(s): Continue to wash, rinse, sanitize and air dry dishes and utensils manually and to use mainly single use containers.
      • Repair the dishwasher as your seating is above 10. Correct by February 2018 or earlier.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

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