Fishboat Restaurant

15513 Marine Dr, White Rock · Restaurant

13 inspections

1. Routine InspectionNov 7, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): 1. Clean utensils hung and kept next to cleaning brushes and supplies
     • 2. Grease and grime observed on clean utensils
     • Corrective Action(s): Staff reclean and sanitize all the utensils that are stored next to the cleaning equipment.
     • Staff reclean and sanitize all the utensils that have grease and grime build up.
     • Please soak equipment in detergent if it has very greasy.
     • Dishwasher use may be required if staff is unable to properly clean and sanitize utensils and equipment.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Grease and grime observed:
     • - ventilation hood
     • - the hot holding lamp
     • - small residential frier
     • Corrective Action(s): Please degrease and scrap off all the grease and grime.
     • Ventilation hood guards need to be removed and cleaned routinely between professional cleaning.
     • Please sanitize all food contact surfaces after degreasing.
     • To be completed by: Nov 12, 2025
     • Violation Score: 9
2. Routine InspectionFeb 7, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in sanitizer bucket measured at 0ppm bleach.
     • Corrective Action(s): Staff re-made the bleach solution and it was measured at 200ppm bleach.
     • Violation Score: 5
3. Routine InspectionMay 23, 2024

   0 infractions

4. Routine InspectionAug 25, 2023

   0 infractions

5. Routine InspectionFeb 14, 2023

   0 infractions

6. Routine InspectionOct 13, 2022

   0 infractions

7. Routine InspectionFeb 21, 2020

   0 infractions

8. Routine InspectionMay 1, 2019

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation:
     • Corrective Action(s): Reminder to update your Food Safe Level 1 certificate. Certificates more than 5 years old have now expired.
     • Violation Score: 1
9. Routine InspectionMar 1, 2019

   0 infractions

10. Routine InspectionMar 12, 2018

    0 infractions

11. Routine InspectionNov 17, 2017

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing is being done at the double sink as the faucet at the hand washing sink leaks.
      • Corrective Action(s): Repair the faucet at the hand washing sink as soon as possible so that both hot and cold water are available .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher is not in use as it requires repair. Mainly take out containers are used (paper lined plates).
      • Some glasses and cutlery are still used for customers dining in. Seating is above 10 (about 16).
      • Dishes and utensils are being washed, rinsed, sanitized and air dried using three sinks - ok.
      • Corrective Action(s): Continue to wash, rinse, sanitize and air dry dishes and utensils manually and to use mainly single use containers.
      • Repair the dishwasher as your seating is above 10. Correct by February 2018 or earlier.
      • Violation Score: 9
12. Routine InspectionNov 28, 2012

    0 infractions

13. Follow-Up InspectionSep 28, 2011

    0 infractions