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New York Hotdog & Coffee

15529 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

New York Hotdog & Coffee has been inspected 4 times by Fraser Health Authority since July 23, 2024. The most recent inspection, on June 19, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 23, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer readily available at time of inspection.
      • Corrective Action(s): Instructed operator to prepare sanitizer.
      • Always have sanitizer ready when facility is operating or when food is being prepared/handled.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have stains inside
      • 2. Cutting board observed to have stains.
      • Corrective Action(s): Please empty, deep clean, and sanitize the ice machine
      • Please soak the cutting board in strong bleach water to lift stains. If stains cannot be lifted. Please replace cutting board.
      • To be completed by: Jun 22, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hood observed to have grease accumulation
      • 2. Items are observed stored ontop of the grease trap. Shelving is dirty.
      • 3. General surfaces (stove area, dish pit area, slushy) observed with debris or sticky.
      • Corrective Action(s): Please routinely deep clean facility.
      • To be completed by: Jun 22, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer was prepared for use
      • Corrective Action(s): Operator made a solution at the time of inspection. Ensure sanitizer solution is available at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House flies noted in back area.
      • Corrective Action(s): Ensure premises is free of flies. Place traps and consult pest control company.
      • Ensure all food remains covered.
      • Violation Score: 3

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