Skip to content
Loading map…

Sandcastle Mini Market

15525 Marine Dr, White Rock · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Inner compartment of the dip well observed moldy and grimy.
      • Corrective Action(s): Operator took dip well inner compartment out, cleaned and sanitized it along with the dip well basin.
      • Please ensure inner compartment and basin is routinely cleaned and sanitized.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas and corners behind and underneath equipment require cleaning. Build-up of debris.
      • Corrective Action(s): Clean areas that are dirty and follow a routine cleaning schedule.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk cooler at 7-8 C.
      • Corrective Action(s): Cooler must be at 4 C or below. Do not use for the storage of potentially hazardous foods such as milk.
      • Repair/replace cooler so that it is 4 C or below.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items that are no longer required or used stored on site.
      • Corrective Action(s): Discard/remove items that are no longer required for food premises.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Counters, floor, washroom etc. require improved cleaning.
      • Corrective Action(s): Improve cleaning of counter, shelves, dry storage room floor, etc.
      • Follow a routine written cleaning schedule.
      • Violation Score: 3