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Sandcastle Mini Market

15525 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Sandcastle Mini Market has been inspected 8 times by Fraser Health Authority since May 2, 2018. The most recent inspection, on June 19, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 19, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Inner compartment of the dip well observed moldy and grimy.
      • Corrective Action(s): Operator took dip well inner compartment out, cleaned and sanitized it along with the dip well basin.
      • Please ensure inner compartment and basin is routinely cleaned and sanitized.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas and corners behind and underneath equipment require cleaning. Build-up of debris.
      • Corrective Action(s): Clean areas that are dirty and follow a routine cleaning schedule.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk cooler at 7-8 C.
      • Corrective Action(s): Cooler must be at 4 C or below. Do not use for the storage of potentially hazardous foods such as milk.
      • Repair/replace cooler so that it is 4 C or below.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items that are no longer required or used stored on site.
      • Corrective Action(s): Discard/remove items that are no longer required for food premises.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Counters, floor, washroom etc. require improved cleaning.
      • Corrective Action(s): Improve cleaning of counter, shelves, dry storage room floor, etc.
      • Follow a routine written cleaning schedule.
      • Violation Score: 3

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