Skip to content
Loading map…

Leieve Tea

1 - 15581 Marine Dr, White Rock · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two opened bottles of oat and almond milk stored in prep cooler. Prep cooler was at ~15C as it was turned on in the morning.
      • Corrective Action(s): Operator moved the almond and oat milk to another working cooler. Prep cooler should be at 4C or below before putting in potentially hazardous foods.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer prepared for surface sanitizing or manual dishwashing. No chemical was on-site to make a sanitizer solution.
      • Corrective Action(s): Operator brought bleach and made a solution for surface sanitizing and for manual dishwashing.
      • Fraser Health Poster for Dishwashing using a two compartment sink poster provided to Operator - follow instructions.
      • Make a fresh sanitizer solution daily/as needed.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dedicated hand sink not equipped with liquid soap or single-use paper towels and was filled with dishes.
      • Corrective Action(s): Soap and paper towel were placed by sink.
      • Ensure hand sinks are always equipped with hot and cold running water, liquid soap and single-use towels.
      • **Paper towel must be placed in a dispenser or mounted on the wall.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One open box of ice cream cones (without any further packaging) stored in washroom.
      • Packages of single-use utensils (cups, straws) stored in washroom.
      • Corrective Action(s): Discard ice cream cones.
      • Discard any exposed single-use items.
      • Sanitize all other packages and relocate.
      • Do not use the washroom to store food or utensils.
      • Correct immediately.
      • Violation Score: 9
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No Food Safety Plan on-site.
      • Corrective Action(s): Provide an updated Food Safety Plan. Correct by June 10, 2024.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No Sanitation Plan on-site.
      • Corrective Action(s): Provide an updated Sanitation Plan by June 10th, 2024.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: New operator does not have FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Complete training by May 22, 2024.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food and food containers stored in staff washroom.
      • Corrective Action(s): Do not store food or food containers in washroom. Relocate to another area of the kitchen.
      • Correct by July 5, 2023.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Boiled bubbles stored (not in syrup) under counter, in bowl covered with plastic wrap. Do not keep bubbles at room temperature.
      • Corrective Action(s):
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee has not been paid for 2022-2023. Permit fee letter delivered.
      • Corrective Action(s):
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): NO sanitizer prepared or in use at time of inspection. Keep cleaning cloths in sanitizer (bleach water) between uses.
      • Corrective Action(s):
      • Violation Score: 5