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Dhesi Meat Shop Ltd

104 - 15933 Fraser Hwy, Surrey · Other

Official record from Fraser Health →

Inspection summary

Dhesi Meat Shop Ltd has been inspected 8 times by Fraser Health Authority since April 27, 2020. The most recent inspection, on April 14, 2026, recorded 2 infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 5, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: No soap at front hand sink. No paper towels in washroom hand sink.
      • Corrective action: Soap and paper towels supplied. Ensure all hand sinks are supplied with hot and cold running water, liquid soap, paper towels to facilitate proper hand washing.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation; Bleach water sanitizer in spray bottle was over 200ppm chlorine.
      • Corrective action: Discarded. Bleach water sanitizer was re-made and measured 100ppm chlorine.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observations: Paper towel dispensers not functional (may need replacement batteries).
      • Corrective action: Ensure paper towel dispensers are functional. In the interim, paper towel placed near dispensers.
      • Date to be corrected by: Apr 15/26
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observation: A wall partition has been installed behind the front counter.
      • Corrective action: Provide updated floor plans. Install liquid soap and paper towel dispenser at the 3-compartment sink. Liquid soap and paper towels provided nearby n the interim. Reminder to apply for health approval before making changes.
      • Date to be corrected by: April 21/16
      • Corrective Action(s):
      • Violation Score:
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel observed at washroom hand sink.
      • Corrective Action(s): Paper towel supplied. Ensure all hand sinks are alwasy supplied with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open box of fenugreek leaves observed in dry storage area, box is showing signs of wear.
      • Corrective Action(s): Fenugreek leaves transferred to a clean foodgrade container with a plastic cover. Ensure food is protected from potential contamination at all times.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was measured at a concentration of 10 ppm. Required: 100 to 200 ppm chlorine bleach water.
      • Corrective Action(s): Bleach water sanitizer was re-made and tested at 100 to 200 ppm. Ensure food contact surface sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine bleach).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used for sanitizer.
      • Corrective Action(s): Operator obtained regular bleach at time of inspection. Bleach water sanitizer remade. Do not use scented products for food contact surface sanitizers.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in meat cutting and prep area was completely blocked with utensils left in the sink
      • Corrective Action(s): Remove all utensils and ensure that handsink is always accessible and available for handwashing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and poor sanitation observed in back area - storage racks and shelves, cooler door handles and wall/cabinets next to where meat is marinated
      • Corrective Action(s): - Clean the above noted areas and maintain sanitary condition in the premises
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Styrofoam cup was used as a measuring cup for chilli powder. Scoop was also stored inside the chilli powder.
      • Corrective Action(s): Do not use styrofoam cups as a measuring cup. Styrofoam may break contaminate food items. Scoops should also be stored in a sanitary manner to prevent potential contamination of foods.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine concentration. This is a continuing violation.
      • Corrective Action(s): Bleach sanitizer must be maintained at 100ppm to 200ppm to properly sanitizer equipment and food contact surfaces. Bleach sanitizer at 200ppm was prepared at the time of inspection. Continued compliance with this requirement will result in the issuance of a violation ticket in the amount of $230.
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Facility had no bleach prepared at the time of inspection.
      • Corrective Action(s): Facility must have bleach at 100ppm to 200ppm prepared during operations to properly sanitizer food contact and common contact surfaces. Bleach at 100ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard was lining the top of a chest freezer.
      • Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. Cardboard was removed at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator has been unable to locate a shatter resistant light bulb or a light cover for the light bulb in the walk-in cooler.
      • Corrective Action(s): Operator must either other a shatter resistant light bulb or shatter shield for the light fixture to prevent potential broken glass contamination of foods.
      • Correction date: 1 month
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chemical pails were not labelled.
      • Corrective Action(s): All containers must be labelled to identify their contents (bleach, water, etc) to prevent accidental mixing and/or misuse of chemicals. Containers were labelled at the time of inspection. Ensure containers are relabelled as needed.
      • Violation Score: 3

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