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Fresh Street Market - Store

303 - 15930 Fraser Hwy, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fresh Street Market - Store has been inspected 12 times by Fraser Health Authority since October 17, 2018. The most recent inspection, on May 7, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 7, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was detected from the 3-compartment sink sanitizer dispenser at the time of inspection. No sanitizer available in produce cutting area.
      • Corrective Action(s): Manager stated they would contact technician to service sanitizer dispenser. In the interim, use another sink / functional sanitizer dispenser for cleaning and sanitizing equipment in this area (quats must be 200 ppm or per product label specifications for food contact surfaces). A labeled sanitizer spray bottle with 200 ppm quats was provided for the produce cutting area during the inspection. Ensure equipment (e.g. cutting boards, knives) are re-sanitized.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - One package of dry noodles located in first aisle was observed with chew holes. Note: Package was beyond best before date and may have been missed during cleaning / restocking.
      • - Few dry droppings (may be old) observed on shelves in first aisle. Affected areas were shown to manager at time of inspection.
      • - One mouse observed in a tin cat trap located next to the loading bay doors.
      • Corrective Action(s): Packaged noodles removed. Ensure affected areas are thoroughly cleaned and sanitized to remove all droppings today, and all dry storage areas / shelves are checked and re-cleaned and sanitized.
      • Contact pest control to remove mouse and reset trap. Ensure bay doors / back door remain closed when not in used, and follow pest control recommendations to further minimize pest activity.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser located at produce area three-compartment sink has no detectable sanitizer.
      • Corrective Action(s): Have dispenser serviced so that it is capable of consistently dispensing sanitizer at the required concentration (200 ppm quats, or per label specification for sanitizing food contact surfaces). Date to be corrected by: May 8, 2025.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodent activity observed in retail area and back area.
      • 1 rodent observed in a trap located to the right of the receiving doors.
      • Two packages of food observed with chew holes in retail area. Spilled food observed near damaged packages.
      • Rodent droppings observed on floor located on the left side of the grocery walk-in freezer, and on some shelving in retail area. Areas were pointed out to management during inspection.
      • Corrective Action(s): Have pest control technician reset trap. Date to be corrected by: June 8, 2024.
      • Damaged packages of food were discarded. Ensure product is being checked for signs of damage/contamination on a daily basis.
      • Ensure areas affected by rodents are properly cleaned and sanitized today, and continue to work with pest control and monitor for new activity. Clean and sanitize on a daily basis.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One hole (approx 1 inch diameter) observed in the corner near the floor, to the left of the receiving bay doors. An accumulation of pieces of insultation observed scattered on the floor in front of the hole.
      • Corrective Action(s): Seal this hole to effectively prevent entry of pests in this area. Date to be corrected by: June 8, 2024. Monitor and identify any other potential entry points, on an ongoing basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser (at produce area 3 compartment sink) did not appear to be working at the time of inspection. No quats detected.
      • Corrective Action(s): Manager adjusted dispenser/line and quats was made available (200 ppm quats). Note: Spray bottles had proper concentration of quats (200 to 400 ppm). Ensure any equipment/utensils that were sanitized using quats directly from the dispenser are resanitized as a precaution.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead rodents and droppings (green and black) found throughout the back store area.
      • Corrective Action(s): Ensure facility is maintained in a pest free condition. Remove all dead rodents and rodent droppings. Sanitize all affected areas using a 1:10 bleach solution and monitor for increased activity. Ensure facility is maintained in a clean and sanitary condition at all times and doors are kept closed when not in use for deliveries.
      • Violation Score: 15

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