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Silver Devil Spirits Ltd. - Events

3 - 5021 44 Avenue Innisfail AB T4G 1P7 · Food - Special Event

Official record from Alberta →

Inspection summary

Silver Devil Spirits Ltd. - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 18, 2024. The most recent inspection, on October 23, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 18, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 18, 2024. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Facility had more food handling than indicated on their form and required a temporary hand washing sink. Organizer provided sink and supplies.
    • 23. Has appropriate notification been given for the special event?
      • Operator was performing more food handling than indicated on their vendor form; such as removing pepperoni sticks from package, portioning hot peppers, pre mixing caesars in a jug, etc. Level of food handling must be indicated before the event.

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