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FOOD FANTASTIQUE

221 WENTWORTH, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

FOOD FANTASTIQUE has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 30, 2025. The most recent inspection, on September 25, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 25, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: 20(2) - FAILING TO HAVE WASHROOM FACILITY CONSTRUCTED, EQUIPPED & DESIGNED IN ACCORDANCE WITH NOVA SCOTIA BUILDING CODE & HAVE BUILDING VERIFIED THAT IT MEETS ACCESSIBILITY STANDARDS.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITAITON PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 20(2) - FAILING TO HAVE WASHROOM FACILITY CONSTRUCTED, EQUIPPED & DESIGNED IN ACCORDANCE WITH NOVA SCOTIA BUILDING CODE & HAVE BUILDING VERIFIED THAT IT MEETS ACCESSIBILITY STANDARDS.
      • For sit down foodservice operations a fully accessible & fully plumbed washroom to meet Building Code & accessibility standards is required. An accessible privy does not meet requirements.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITAITON PROGRAM.
      • Correct door function on two door domestic fridge so it closes properly.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Domestic fridge not holding <= 4C /40F in all areas. Perform check on function before use for potentially hazardous foods. Operator to manage issue (foods were relocated to other working refrigeration).
  3. Inspection

    2 infractions

    • 20(2) - FAILING TO HAVE WASHROOM FACILITY CONSTRUCTED, EQUIPPED, & DESIGNED IN ACCORDANCE WITH NOVA SCOTIA BUILDING CODE & HAVE BUILDING VERIFIED TO MEET ACCESSIBILITY STANDARD.
      • For sit down type foodservice operations a fully accessible washroom is required and accessibility at entrance, pathways and building verified.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Bait not to be used in food establishment or present. One bait station removed at time of inspection (corrected during inspection). Cleaning now due behind & under equipment.
  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Fix outside gutter and replace it. Do not collect water in container. It is a water source for pests / rodents. Operator will monitor daily chlorine sanitizer & temperature and keep records.

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