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TIM HORTONS

7 COLE, WINDSOR · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide additional storage platform / racks and remove uncleanable design milk crates. Clean all dry storage. Repair / replace cover on dumpster that is broken.
  2. Inspection

    3 infractions

    • 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Front handwash sink must be used only for handwashing. Post another sign "handwashing only" to educate staff. Both handwash sinks must be cleaned and kept sanitary.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide additional storage platform and clean all dry storage. Repair / replace cover on dumpster that is broken.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED IN A MANNER THAT PREVENTS ADULTERATION & CONTAMINATION.
      • Produce wash sanitizer in use was expired and was replenished during inspection. Chemical sanitizer must not be stored on food processing counter (egg station).
  3. Inspection

    0 infractions

  4. Inspection

    4 infractions

    • 18A - RENOVATING AND EXISTING FOOD ESTABLISHMENT WITH PLANS AND SPECIFICATIONS NOT APPROVED BY THE INSPECTOR.
      • Provide plans and specifications for complete store renovations to inspector.
    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Handwash sink in trailer must not be blocked. Keep fully accessible at all times.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • General cleaning required of both walk-in coolers. Cover icing when not in use on trailer.
    • 88 - FAILING TO COMPLY WITH ALL TERMS & CONDITIONS OF PERMIT.
      • Operator responsible to advise department of any significant changes to operations.
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITIATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT& EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Resolve flying insect issue under dump sinks in front. Clean all low areas, under equipment, all cupholders, & microwave. Correct & seal bar sink leaking underneath at drive through area. Correct cleaning schedules to maintain sanitary conditions.