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NEEDS #4447

319 WENTWORTH, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

NEEDS #4447 has been inspected 8 times by Nova Scotia Environment and Climate Change (Food Safety Program) since March 25, 2024. The most recent inspection, on February 17, 2026, recorded 1 infraction.

None of the 8 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 4, 2025. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 24, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTENANCE, CLEANING & SANITATION.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide covers on dumpster to verminproof them. Remove debris pile and old displays whereas they provide harbourage sites. Clean male washroom, floors, walls, & fixtures. Adopt a schedule that maintains a sanitary condition (every two hours or less) and keep records.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide covers on dumpster to verminproof them. Remove debris pile and old displays whereas they provide harbourage sites. Sanitizer spray bottle found with no sanitizer present. Sanitizer supplies and mix station empty. Replenish supplies and ensure proper sanitizer concentrations in sanitizer bottles and used appropriately. Educate staff on the use of cleaner products then sanitizer products. Store packaging >= 6in. /15cm. off of the floor. Clean male washroom, floors, walls, & fixtures. Adopt a schedule that maintains a sanitary condition.
  3. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.
      • Have burrow holes immediately filled in and routinely filled as needed.
  4. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.
      • Have dumpster covers replaced so bin is covered and fully verminproof. Perform clean up of behind dumpster waste area to remove all refuse and debris. Have burrow holes immediately filled in and routinely filled as needed. Have Pest Control Operator place exterior bait station(s) in waste area.
  5. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT ARE MAINTAINED, CLEANED, & SANITIZED.
      • Clean & sanitize men's washroom fixtures and surrounding areas, hand contact surfaces, door, floors and other surfaces. Adopt a schedule that maintains a sanitary condition. Have dumpster covers replaced so bin is covered and verminproof. Educate staff to ensure refuse goes in the bin. Perform clean up of dumpster waste area to remove all refuse and debris
  6. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTENANCE, CLEANING & SANITATION.
      • Repair / replace light fixture female washroom.
  7. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTENANCE, CLEANING & SANITATION.
      • Clean / sanitize floors / walls male washroom. Repair / replace light fixture female washroom.
  8. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTENANCE, CLEANING & SANITATION.
      • Repair / replace dumpster with one that has cover to prevent entry of pests. Perform spring clean up of corral and surrounding area to remove refuse and litter. Provide additional shelving / platforms for storage of food products >= 6in. / 15cm off of the floor in walk-in cooler. Clean / sanitize floors / walls male washroom. Repair / replace light fixture female washroom

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