HANTS EXHIBITION ARENA CANTEEN
239 WENTWORTH, WINDSOR · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE & IN GOOD REPAIR.
- Two fridges storing potentially hazardous foods without thermometers for monitoring. Provide accurate and easily readable thermometers in front of fridges for monitoring.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED OR HANDLED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Store raw meats below & separate from any "Ready To Eat" foods. Move bacon and hamburger to bottom of fridge (one corrected). Cease also the use of common use drying towels.
- 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT A PERMIT.
- Operator must renew food establishment permit immediately and obtain permit prior to beginning operations.
- 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE & IN GOOD REPAIR.
- Inspection
3 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
- Perform manual equipment washing properly including sanitizing & air drying (no dish towels). Manual dishwashing procedure signage needed (corrected during inspection). Clean behind equipment including walls and equipment surfaces.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED & STORED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION
- Raw foods must be stored below and separate from cooked or ready to eat foods in fridges. Cooked food left out at room temperature must be reheated and hot held or put in fridge so not left in Danger Zone.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post valid permit for public viewing
- 29(2)(a) - INADEQUATE MAINTENANCE CLEANING & SANITATION PROGRAM
- Inspection
1 infraction
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Raw Foods relocated to bottom so not stored over Ready-To-Eat foods. Cardboard removed from fridge.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.