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Food Zone

6 - 30 Capilano Way, New Westminster · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods observed in cooler with ambient temperature of 6C (bottom compartments) and 8C (insert level).
      • Corrective Action(s): - All potentially hazardous foods relocated to a different cooler that is able to maintain 4C and below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Cooler measured with ambient temperature of 6C (bottom compartment) and 8C (insert level).
      • Corrective Action(s): - Please service cooler and ensure that it can maintain 4C and below.
      • To be corrected by: April 15, 2024
      • Potentially hazardous food may only be held at this prep cooler for 4hours during lunch/dinner rush. Once the 4hours is over, food must be discarded.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs observed to be stored directly above salad.
      • Corrective Action(s): Ensure raw proteins (raw meat, fish, egg) are not kept above ready to eat foods as it is a potential source of cross contamination.
      • Operator relocated eggs at the time of inspection.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions