Foothills Foods - Food
102 - 3716 61 Avenue SE Calgary AB T2C 1Z4 · Food - General
3 inspections
- Monitoring Inspection
5 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- No labels were placed on candies, cookies, in house baked banana bread, and in house made sandwiches. - Ensure to label the aforementioned items, with item names and facility name.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- **Pending violation**Observed non-food grade red plastic container in utensil storage area in back kitchen. Operator said the container is used to marinate chicken. **Do not use non-food grade containers for processing food as it can leach out harmful chemicals.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Pending violation**An electric bike was observed in the dishwashing area at the back of the house.**Do not store bike in the dishwashing area to prevent cross-contamination of clean utensils.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) The temperature of the fridge was measured at 8 degrees C. - Repair the fridge such that it is able to maintain a temperature of 4 degrees C or below. 2) The internal temperature of the chicken wings was measured at 15.3 degrees C, and the chicken thighs were measured at 13.7 degrees C. - The chicken wings and thighs were discarded during the inspection. Ensure that the temperature of high-risk foods under refrigeration is maintained at or below 4 degrees C at all times. 3) A manual thermometer was not available in the fridge.- Ensure to have a manual thermometer in the fridge to ensure temperature is being maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Pending violation**Cleaning required in the following area: - Underneath the deep fryer as there is a significant grease accumulation.**Corrected**- White fan in the back kitchen area has significant dust build up. Operator has removed the white fan from the premises.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed non-food grade red plastic container in utensil storage area in back kitchen. Operator said the container is used to marinate chicken. **Do not use non-food grade containers for processing food as it can leach out harmful chemicals.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Corrected**Frozen chicken in cardboard boxes were observed on the floor. - Operator moved the chicken onto the freezer shelf.**Please ensure all food items are stored 6 inches above the floor to prevent contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An electric bike was observed in the dishwashing area at the back of the house.**Do not store bike in the dishwashing area to prevent cross-contamination of clean utensils.
- 09. Are chemicals stored and handled in a safe manner?
- **Corrected**Chlorine sanitizer spray bottle measured greater than 1000 ppm. - Operator remade the solution and tested 100 ppm. **Please ensure chlorine sanitizer is maintained at 100 ppm at all times. Note: Add half a teaspoon of regular bleach in 1 liter of water to make a 100-ppm chlorine sanitizer solution (food-grade).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **Corrected**Food handling permit was not displayed at the front. - Operator posted the current food handling permit.**Please ensure a food handling permit is posted at all times where it is easily visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas: - White fan in the back kitchen area has significant dust build up. - Underneath the deep fryer as there is a significant grease accumulation.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions