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Fresh In The City

5 - 6222 36 Street SE Calgary AB T2C 3J4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/water in both buckets measured 0ppm**Ensure bleach/water is at 100ppm for surfaces.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The sandwich holding/prepping area cooling unit was turned off.- Ensure to keep the sandwich holding/prep area at or below 4C or keep the finished product/sandwiches in the cooler. 2. Frozen meat patties were observed by the two compartment sink for thawing.- Use the following method for thawing the food:a. Microwavingb. In cooler at 4Cc. Under cold potable running waterd. Directly cooking
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** The violation is still outstanding**Bottom shelf of the prep table by the dishwashing sink was rusty.- Ensure to remove or repair the shelf so that it is smooth, easily cleanable and impervious to moisture.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution measured to be 0ppm.The operator was educated on how to prepare a sanitizing solution.The 100ppm chlorine solution prepared during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bottom shelf of the prep table by the dishwashing sink was rusty.Ensure to remove or repair the shelf so that it is smooth, easily cleanable and impervious to moisture.
  6. Demand Inspection

    0 infractions