Partners Restaurant & Lounge
3715 61 Avenue SE Calgary AB T2C 1V5 · Food - General
8 inspections
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area.-Ensure the test strips are available for measuring the sanitizing agent concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. -Seal the gap beneath the screen door and outside door to prevent pest entrance.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area.-Ensure the test strips are available for measuring the sanitizing agent concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. -Seal the gap beneath the screen door and outside door to prevent pest entrance.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There was no dedicated mop sink in the facility. Operator stated dirty mop water is usually discarded in the kitchen.-Discard dirty mop water into a washroom.-Install a mop sink for easy use
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
9 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Dented can of tomatoes juice (Heinz) was found on the dry storage. -Ensure all cans are inspected, and food in dented cans are not used for food preparation
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. The cutting boards had stain and dirt build up.- Ensure cutting boards used for food surfaces is maintained in clean and sanitary manner to prevent cross contamination.2. Personal item (water bottle) was stored on food prep. counter.Ensure personal items are stored away from prep table to prevent cross contamination
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Iodine and Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area.-Ensure the test strips are available for measuring the sanitizing agent concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. -Seal the gap beneath the screen door and outside door to prevent pest entrance.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit displayed at the facility had expired.-Ensure valid permit is displayed in a conspicuous place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- (Outstanding deficiency)1. Light covers were missing in the dry food storage area.- Install light covers.2. Shelving units in walk-in freezer appeared rusty.Ensure to refinish or replace shelves in the freezer.3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area.-Check the baseboards throughout the facility, complete the necessary repairs as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- (Outstanding deficiency)Ice machine lid was cracked.- Replace the ice machine lid.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The dough mixer had build-up of food debris on it.-Clean the clean in place equipment and sanitize.2. The cutting boards used for food preparation in the kitchen had lots of Knives grooves and discoloration.-Clean and bleach the cutting boards or replace the boards.
- 24. Is solid and liquid waste being managed in a suitable manner?
- (Outstanding deficiency)The mop buckets were stored clean equipment storage room.- Ensure to store mop bucket in mop sink or designated area.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
11 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Dented can of tomatoes juice (Heinz) was found on the dry storage. -Ensure all cans are inspected, and food in dented cans are not used for food preparation
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning clothes were left at the food preparation board outside the sanitizing bucket. Operator constituted 100ppm chlorine solution for some of the cleaning clothes.-Ensure clean clothes or single use paper towel are used for sanitizing surfaces.-Ensure dirty cleaning clothes are laundered and stored in the sanitizing bucket when not in use to prevent bacteria growth and cross contamination of clean surfaces.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. The cutting boards had stain and dirt build up.- Ensure cutting boards used for food surfaces is maintained in clean and sanitary manner to prevent cross contamination.2. Personal item (water bottle) was stored on food prep. counter.Ensure personal items are stored away from prep table to prevent cross contamination
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle for sanitizing the food prep area in the kitchen was unlabeled. Operator labeled it as bleach after 100ppm of chlorine sanitizer were measured.-Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Iodine and Quats test strips were available for measuring the sanitizing agent concentration of the glass dishwasher and food contact surfaces in the bar area.-Ensure the test strips are available for measuring the sanitizing agent concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The outside door and screen of the kitchen, beside the beer bottles had gap at the bottom. -Seal the gap beneath the screen door and outside door to prevent pest entrance.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit displayed at the facility had expired.-Ensure valid permit is displayed in a conspicuous place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- (Outstanding deficiency)1. Light covers were missing in the dry food storage area.- Install light covers.2. Shelving units in walk-in freezer appeared rusty.Ensure to refinish or replace shelves in the freezer.3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area.-Check the baseboards throughout the facility, complete the necessary repairs as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- (Outstanding deficiency)Ice machine lid was cracked.- Replace the ice machine lid.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The dough mixer had build-up of food debris on it.-Clean the clean in place equipment and sanitize.2. The cutting boards used for food preparation in the kitchen had lots of Knives grooves and discoloration.-Clean and bleach the cutting boards or replace the boards.
- 24. Is solid and liquid waste being managed in a suitable manner?
- (Outstanding deficiency)The mop buckets were stored clean equipment storage room.- Ensure to store mop bucket in mop sink or designated area.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Violations still exist**1. Light covers were missing in the dry food storage area.- Install light covers.2. Shelving units in walkin freezer appeared rusty.Ensure to refinish or replace shelves in the freezer.3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area.-Check the baseboards throughout the facility, complete the necessary repairs as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine lid was cracked.- Replace the ice machine lid.
- 24. Is solid and liquid waste being managed in a suitable manner?
- The mop buckets were stored clean equipment storage room.- Ensure to store mop bucket in mop sink or designated area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Light covers were missing in the dry food storage area.- Install light covers.2. Shelving units in walkin freezer appeared rusty.Ensure to refinish or replace shelves in the freezer.3. Baseboards were missing and or peeling off (in equipment storage area and around dishwashing area.-Check the baseboards throughout the facility, complete the necessary repairs as needed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A broken strainer was observed during inspection.- The strainer was discarded during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris was observed behind the shelving unit on the floor in dry storage and also behind and under the cooking grill and stoves.- Clean the hard-to-reach areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **The violation was still outstanding**Unable to locate test strips for kitchen dishwasher and glass washer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation was still outstanding**Light covers missing from at least 2 sets of lights in kitchen and in dry storage.-Install shatterproof light covers or replace glass tubes with plastic.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walkin cooler wall and floor joint appeared rusty.Ensure to repair the wall and floor joint so it is smooth, impervious to moisture and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?