Subway 20096

210 - 3619 61 Avenue SE Calgary AB T2C 4T8 · Food - General

4 inspections

1. Demand InspectionMar 16, 2026

   0 infractions

2. Monitoring InspectionFeb 18, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Soup, marinara sauce, and meatballs in the front hot holding unit were measured between 38.4-52.8C using a probe thermometer and were discarded at the time of inspection. Operator was advised to check dial settings and water levels in the unit.- Ensure hot holding unit maintains a consistent temperature of 60C or higher at all times.
3. Monitoring InspectionOct 18, 2024

   0 infractions

4. Monitoring InspectionDec 11, 2023

   0 infractions