Shawarmero Lebanese Grill
103A - 3716 61 Avenue SE Calgary AB T2C 1Z4 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly tape traps were placed above the front hot holding unit and dishwashing/utensil storage area located at the back of the facility. Operator removed tapes during inspection.- Ensure pest traps are placed away from food and food related items.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use disposable container was used as scoop for cooked rice in the standing cooler. - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- In the back kitchen, clean utensils were stored directly underneath the handwashing sink and besides the garbage bin. Operator relocated the utensils during inspection.- Ensure utensils are stored in a clean and sanitary manner to prevent potential contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food contact surface sanitizing solution concentration measured to be 0pp.- The operator prepared 100ppm chlorine solution during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was blocked during inspection. - Keep the hand washing sink clear for effective hand washing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions