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Meals 'n More

5 - 3715 61 Avenue SE Calgary AB T2C 1V5 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken was left at room temperature to thaw. The chicken was still measuring at -5 degrees C. -The operator was educated on proper thawing practices, and the chicken was put in the walk-in cooler to thaw.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Ventilation canopy had grease build up. 2) Dry storage shelves had dust build up.-Clean the aforementioned areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling vents had dust accumulated. - Clean the vents.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the chlorine in the 2-compartment sinks for sanitizing dishes measured at 0ppm. Operator reconstituted and measured at 100ppm.-Ensure chlorine used for dishwashing is at 100ppm to ensure adequate sanitizing of dishes
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Few flies were present in the kitchen.-Keep food covered when not attending to it-Ensure to consult with the pest control company on contract to eliminate the flies
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust and dirt / grease build-up in the kitchen:1. floor under the shelves in the dry storage area2. ventilation canopy and wall at the kitchen.3. floor under the Island preparation table-Clean the indicated areas
  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    0 infractions